Pat Kennedy- mentor

I have recenty had the pleasure of spending 2 days learning from Pat Kenndy. He makes such clean lined, earthy pots with such attention to  detail. Pat  has  a wealth of knowledge and array of clever tricks and pratical approaches to ceramics that he generously shared. Now practice, practice, practice!OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA

Firing 15

Experimenting with multiple glazes on one pot can be rewarding and also disasterous. However that is the nature of pottery. Opening the kiln after a firing is like opening Christmas presents…you will get some you love and some that are disappointing.

Cascade pots 140mm (h) 120mm (w)

Cascade pots
140mm (h) 120mm (w)

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Round pot 150mm(w) 60mm( h)

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100mm(w)80mm( h) and 140X80

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2 glazes – 150mm(w) 60 (h) round pot

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3 glaze combination

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3 glaze 280mm(w) 75(h)

Sales at Forestville RSL 27th and 28th August 2016

I have been  invited to sell pots at the Bonsai Society of Sydney Annual Bonsai Exhibition on the 27th and 28th August at the Forestville RSL Club. I have been inspired to push some boundaries on glazes and pot shapes getting ready for this event but also very busy month repotting last deciduous bonsai!

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Oxide wash carved  180 x 50

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Dry glaze 200×35

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Cascade 130×170

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Curved pot-260×70

 

 

Firing No 10

Still enjoying experimenting and learning about glazes and clays and pot forms.

Pretty pleased with some recent pots.

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Soft Cornered square pot-110mmx55mm

Oval Pot 225 X 65mm

Oval Pot 225 X 65mm

Round Pot 180mmX70mm

Round Pot 180mmX70mm

Six sided cascade - back probably a bit aof fuming from another glaze on neighbouring pot in kiln

Six sided cascade – back probably a bit a of fuming from another glaze on neighbouring pot in kiln

Six sided cascade - front 230mmX120mm

Six sided cascade – front
230mmX120mm

Still Learning

I have been busy experimenting with new glazes and doing some single firing of pots ie not doing a bisque firing  but one slow  fire through to a glaze finish. A bit tricky because you need a glaze that can fit the shrink rate of the clay. A pot shrinks about 10% in the bisque firing so a single fire glaze needs to accomodate this shrink. And yes I have had some disasters.

Opening the kiln is a bit like Christmas…you get some presents you love and then there is Aunt Jane who always gives you a shocker of a present!

I have also sold some pots to Ray Nesci Nursery at Dural and Bonsai World at Jilliby so I have been busy doing what I love.DSC06702 converted edit DSC06700

Fertiliser Cakes for Bonsai

Fertilizer cakes

Fertilizer cakes

It has been a strange summer weatherwise on the Central Coast of NSW. Humid, lots of storms and rain with wide fluctuations of temperature. Not a great growing season for bonsai but my trees have grown nicely, assisted by these soybean fertilizer cakes. Joe Morgan-Payler gave me his recipe while here demonstrating in September so I have used them all season.

Joe Morgan-Payler is a great bonsai demonstrator. He has the ability to impart knowledge to the beginner and the advanced bonsai artist in the same session and he is very generous in sharing his knowledge. Thanks for the recipe Joe.

Fertilizer cakes for Bonsai from Joe Morgan-Payler

10 cups blood and bone

10 cups soy bean meal ( or any high protein meal)

½ cup molasses to help bacteria breakdown

Mixed up with Charlie carp or seaweed extract to make to a paste – approx. 3 litre

4  teaspoons trace elements

Mix up and leave sit for 24 hours or longer to soak up the moisture and start to ferment.

Scoop out with ½ size ice cream scoop and dry in the sun on a large boards. You can also put the dry ingredients in  fabric tea bags that you can buy from Dyso (Presoak in the wet ingredients prior to application..

May need to compact down a bit more so holds together well.Put a little thumb indent in the top of each cake to hold and allow water to penetrate.

Dry on a board in the sun for a few days, turning over to dry thoroughly.Store in airtight container.

Place two on each bonsai, in opposing corners of the pot. 2 weeks later add another  two fertiliser cakes to different corners/sides and so on. On a developing tree you may end up with the soil surface completely covered after a few months where as you may want to reduce the amount used on more developed trees to maintain the finer ramification.

PS          1. This can get very smelly if you leave the wet mixture sit too  long.

  1. Dogs and bush rats adore these cakes and will eat them off your pots.
  2. Blowflies also love them when they are drying in the sun

Sale of Handmade Bonsai Pots Next Sunday 22nd November East Gosford

I am having a sale of Bonsai Pots on Sunday 22nd  November as part of the Bonsai Society of the Central Coast Workshop,  Lions Club Hall  10 Russell Drysdale St,  East Gosford for 11am – 2 pm.

All welcome.

Buy yourself a Christmas Present you will enjoy!

This pot is sold but I love this glaze combination. Pot was 250mmx 250mm by 200mm high.

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